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Product Details
In the production of UHT Milk, the milk is heated to about 140°C for 2-5 seconds to sterilize the product and prevent the growth of bacteria that cause milk spoilage. This heat treatment guarantees the sterility of the product.
Basic Information
Name
UHT Milk
Product
기타 우유
Origin
스웨덴
Production Capacity
200,000 /
Export Volume
1,999 /
Specifications
Single Cream
Cream: 12%, Cream: 18%, Cream: 30-36%
Liquid, Powder, Cream
High Heat, Medium Heat
Standardized, Toned
Full Cream
Raw, Vat Pasteurized
Organic
About the Supplier
Business Type
/ / /
Country
스웨덴
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
Representatives
Jonsson Arnes · Supplier
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