Native Tapioca Starch · Sweden

Tapioca starch is a fine, white powder obtained from cassava tubers. It ranges in colour from whitish to light yellow, has a delicate, neutral taste and a pleasant aroma characteristic of raw cassava. The product is distinguished by its high starch content and clean sensory profile, with no rancid or mouldy aftertaste. Thanks to its mild and suitable structure, it is used in many branches of the food industry.