Coffee with Ethnicity
Tana Toraja is a famous heritage coffee region where the Robusta, instead of dark, earthy, and full-bodied, has a clean aftertaste with low acidity and medium bodied. If you are used to Sumatran coffee beans, you will be surprised to know that you can love a coffee more than you do now.
Variety: Arabica | Processed Style: Semi Washed, Washed, Raw | Form & Cut: Whole Beans | Grade: Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Single Origin | Size: Medium | Moisture (%): 12%
PT Geladeri Agraria Indonesia
Arabica Aceh Gayo · 인도네시아
Variety: Arabica | Processed Style: Semi Washed, Raw | Form & Cut: Whole Beans | Grade: Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Single Origin | Size: Medium | Moisture (%): 12%
PT Geladeri Agraria Indonesia
Robusta Lampung Full-Wash · 인도네시아
Processed Style: Washed, Raw | Form & Cut: Whole Beans | Grade: Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Single Origin | Size: Medium | Moisture (%): 12%
PT Geladeri Agraria Indonesia
Robusta Aceh Gayo Semi-Washed · 인도네시아
Variety: Robusta | Processed Style: Semi Washed, Raw | Form & Cut: Whole Beans | Grade: Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Single Origin | Size: Medium | Moisture (%): 12%
PT Geladeri Agraria Indonesia
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