PT Geladeri Agraria Indonesia

Perfect Combination of Soft Citrus and Acidity
Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a
single origin selection.

One of the World's Best Coffee Region
Arabica beans from Gayo, Aceh region in Sumatra boasts its clean, full-body, and low acidity with spicy notes. It is perfect for creating a unique house blend, and often sourced for its single origin quality.

Coffee with Ethnicity
Tana Toraja is a famous heritage coffee region where the Robusta, instead of dark, earthy, and full-bodied, has a clean aftertaste with low acidity and medium bodied. If you are used to Sumatran coffee beans, you will be surprised to know that you can love a coffee more than you do now.

Drinking the Long Heritage of Coffee
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty products with its strong aroma, flavour, and strong-bodied.

One of the World's Best Coffee Region
Generally, Aceh region is full of Arabica plantations. This makes Robusta beans from this coffee-famous region unique with its earthy notes, medium-bodied, and medium acidity.

Fragrance of this coffee reminds of turmeric, lemon peel, and almond husk. After brewed, the aroma turns to hint of fruits, peanut butter, and a bit spicy. It tastes like chocolate, smoky, and tobacco on hot temperature. The aftertaste is sweet, tobacco, long sweet, and avocado. When temperature drops, it becomes high on clove, tobacco, and spice wood feels in tongue. Saltiness is low with medium acidity. This coffee has low to medium bitterness and high sweetness.

Bean colour: Grey-Whitish