Modified Corn Starch Cold Swelling · Sweden

Modified corn starch is a product obtained from corn, which undergoes special processing that enables it to swell and form a gel when in contact with water. It is characterised by a white or slightly yellowish colour and a typical neutral taste and odour. The product is a free-flowing powder with a uniform structure. Thanks to its technological properties, it is a valued ingredient in the food industry, where it facilitates the preparation of ready-made mixtures without the need for heating.