Olive Flounder(Hirame) · 대한민국

Olive Flounder, a high-quality food ingredient and famous whitefish widely used in Korean and Japanese cuisine. This is great for sushi, sashimi or grilling. Taste / Texutre: Hard flesh, Chewy It can be distributed as live, fresh, frozen, fillet state and etc., and products processed into fillets can also be supplied. For fresh olive flounder products, it can be upgraded to a forced removal of decay elements(blood, nerves, intestines, etc.) using hydraulic pressure.