Mace · India

Description Mace spice is a dried outer rail, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of the same nutmeg fruit. Colour: 80% Red Color & 20% Yellow Color Volatile Oil: 15.30 Carbohydrates: 49g Feature: Medicinal Value Ingredient Type: Javantri Shelf Life: 12 Month Is It Dried: Yes Benefits: Treatment of Diarrhoea, Nausea, Vomiting, Stomach Spasms and Pain Mace spice is a dried outer rail, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of the same nutmeg fruit. Nutmeg is the seed or ground spice of several species of the genus Myristica.Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Mace is known as “Jaypatri / Jaipatri / Javitri” in Hindi, “Japatri” in Telugu and “Jathipathri” in malayalam. Nilgiri Spices sells hand picked and sun dried farm fresh aromatic mace from tropical South India. Mace is the red covering of the nutmeg seed. It tastes and smells like a stronger version of nutmeg, and is slightly more bitter. Mace is used to flavour all kinds of foods including baked products, potatoes, cream sauces and sausage. Mace is common in East Indian cooking. In India Mace is used for medical treatments and Indian Garam Masala.