Clove · 인도

Botanical Name- Syzygium aromaticum Family- Myrtaceae Origin- Kerala, India Clove, wholly or in powder form, is used as a flavoring agent for culinary purposes in several countries. Clove goes well with both sweet and savory dishes. It has high medicinal value because of its carminative and stimulant properties. It is a preservative and used as a flavoring agent for meat dishes. Recommended use to flavor soups, rice dishes, and sauces. The clove oil made from the buds, leaves and stalks has wide applications in dental care, oral and pharyngeal treatments; also in the manufacturing of tooth pastes, mouth wash, perfumes and soaps.