Mozzarella 40 fdm · Sweden

Mozzarella has many functional properties that are ideal for food applications, such as fast melting and easy shredding. These properties make Mozzarella an extremely versatile product and ideal as an ingredient for pizzas, salads, prepared dishes, lasagna, soups and sauces. It is often used to make traditional Italian pasta such as ravioli and tortellini, giving them a unique flavor and texture.