Organic Aseptic Banana Puree · Costa Rica

Appearance: Bright, Creamy yellow Color: L value > 60 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix (refr.): 21-25 Acidity: 0.25 - 0.35 % (Expressed as citric Acid) pH: 4.7 - 5.1 Consistency: 2 - 9 cm (Bostwick @ 25°C, 30 sec) GMO Free: Non GMO Product as per FDA Regulations and EU-Directives 1829/2003 and 1830/2003. Allergen Free: Allergen free Product as per FDA Regulations and EU Directive 1169/2011. Microbiological: Yeast & Molds (CFU/g): < 10 Total plate count (CFU/g): < 10 Thermofilic spores TS/FS (CFU/g): < 10 E.coli (CFU/g): < 10 Staphylococcus (CFU/g): < 10 Salmonella in 25 g: Negative Packaging: - 55 gal (230 kg/507 lb) bag in Conical drum. SKU: 12097 - 55 gal (230 kg/507 lb) bag in box. SKU: 12308341 - 240 gal (1000 kg / 2205 lb) bag in bin. SKU: 12305516 Labeling: Each unit is properly labeled with: Name of the product (“Organic Aseptic Banana Puree”), net weight, lot number, unit number, date/time, ingredients and name and address of the manufacturer and organic certification number. Recommended storage: Optimal temperature storage 5-15°C (41-59°F). Temperatures between 15-30°C (59-86 °F)are acceptable avoiding high changes (more than 15°C) and direct sunlight exposure. Best before: 12 months (at recommended storage)