peeled Tomato 5- 8 piece
tomato juice Brix 5-7
salt: Maximum 1.5 %
pH Maximum 4.3
Drained weight: 50% of net weight
Whole skin pieces: Absent
Howard mold count(8.5°brix) <45%
Net weight: 380 g ± %4
Texture: Uniformly firm, but not too hard or too soft.
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