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Hydrolyzed Wheat Gluten · Sweden

Wheat Gluten
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Product Details

Hydrolyzed wheat gluten is a protein product obtained through the enzymatic hydrolysis of wheat gluten. It has a very light colour, a typical, almost neutral smell and a fine, uniform structure. Wheat protein in this form is distinguished by its high protein content and good solubility, making it suitable for a wide range of technological applications. The product is GMO-free and meets food safety requirements.

Basic Information

Name
Hydrolyzed Wheat Gluten
Product
Wheat Gluten
Origin
Sweden
Production Capacity
200,000 /
Export Volume
2,000 /

Specifications

Seasoned, Dried
Vital
Medium Quality, High Quality, Excellent Quality, Super Quality, FAQ
GMO, Organic

About the Supplier

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Naturell AB

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Business Type
/ / /
Country
SE flag
Sweden
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes

Contact Supplier

Send to:
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Jonsson Arnes
Request Trade Assist

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Carob Powder 20% · Sweden
Processed Style: Dried, Raw | Cultivation Type: GMO, Organic | Grade: Medium Quality, High Quality, Excellent Quality, Super Quality
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Bio Carob 45 · Sweden
Processed Style: Dried | Cultivation Type: GMO, Organic | Grade: High Quality, Excellent Quality, Super Quality
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Representatives

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Jonsson Arnes · Supplier

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