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Hydrolyzed wheat gluten is a protein product obtained through the enzymatic hydrolysis of wheat gluten. It has a very light colour, a typical, almost neutral smell and a fine, uniform structure.
Wheat protein in this form is distinguished by its high protein content and good solubility, making it suitable for a wide range of technological applications. The product is GMO-free and meets food safety requirements.
Basic Information
Name
Hydrolyzed Wheat Gluten
Product
Wheat Gluten
Origin
Sweden
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
Seasoned, Dried
Vital
Medium Quality, High Quality, Excellent Quality, Super Quality, FAQ
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