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Product Details
Crayfish is used as seasoning in Nigerian cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in Nigerian Soups for Fufu meals, Concoction Rice and many more.
We usually grind crayfish into powder with a dry mill before adding it to Nigerian cooking. Sometimes, you will find it added as is in Abacha and Ugba.
Basic Information
Name
Crayfish
Product
Frozen Crayfish
Origin
Nigeria
Production Capacity
50 /
Export Volume
50 /
Specifications
Natural Products
Vacuum Packed, Carton Box (20kg)
Medium
Freshwater
Dried - Semi Dried, Ground, Fresh
Whole
Wild Caught
About the Supplier
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Business Type
Country
Nigeria
Year Established
2020
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
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Ginger · Nigeria
Variety: Yellow Ginger, Mature Ginger, Nigerian Ginger | Processed Style: Dehydrated, Raw, Fresh, Dried | Form & Cut: Thick, Long, Ground, Powder, Whole | Cultivation Type: Farmed, Organic | Packaging Type: Carton Box (20kg), Mesh Bags (50kg), Crates & Bins, As per customer's request | Color: Yellow | Grade: Good Quality, Excellent Quality | Type: Culinary Ginger | Size: Large, Medium
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