Reino Export/Import

Egusi also known as Melon seed is widely grown in Nigeria for the preparation of soups like egusi soup, vegetable soup, okra soup etc.
A very rich but expensive vegetable oil is also produced from this seed.
The seeds are often shelled and can be eaten individually as a snack, many processed forms of seeds have made their way into common cooking practices.

Crayfish is used as seasoning in Nigerian cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in Nigerian Soups for Fufu meals, Concoction Rice and many more.
We usually grind crayfish into powder with a dry mill before adding it to Nigerian cooking. Sometimes, you will find it added as is in Abacha and Ugba.

Kola nut is used to flavor sodas and as a supplement to increase energy or improve health.
The nut comes from the evergreen kola tree, which is found in the rainforests of Africa. Inside the tree’s star-shaped fruits are white shells, which contain the seeds or kola nuts.
The nut is boiled to extract the kola or it can be ground into a powder. In certain parts of the world, the nut is used as a type of alternative medicine.
During exports, kola nuts are packaged in bags, sealed transparent nylons or as the clients request.

Garcinia kola (bitter kola) is a type of blooming plant having a place with the Mangosteen sort Garcinia of the family Clusiaceae (a.k.a. Guttiferae). It is found in Benin, Cameroon, The Gambia, Democratic Republic of the Congo, Ivory Coast, Mali, Gabon, Ghana, Liberia, Nigeria, Senegal, and Sierra Leone. Its normal natural surroundings are subtropical or tropical damp marsh woods.
Garcinia kola is generally utilized by African society healers who accept that it has laxative, antiparasitic, and antimicrobial properties. The seeds are utilized for liver problems, bronchitis, throat contaminations, colic, head or chest colds, and hack. It is likewise utilized as a biting stick.

The cocoa or cacao is the seed of Theobroma cacao that is dried and fully fermented. Nigeria cocoa beans are used in the production of chocolate, cocoa butter for the cosmetic industry and cocoa powder to get used as a beverage.
Nigeria’s cocoa is its leading agricultural export, and this puts the country in fourth place globally in terms of production. As of 2010, cocoa production summed up to 0.3% of the country’s GDP and its average production between the years 2000 to 2019 was 389,272 each year.

Cashews are a kidney-shaped seed sourced from the cashew tree — a tropical tree native to Brazil but now cultivated in various warm climates across the world.
Although commonly referred to as tree nuts, and nutritionally comparable to them, cashews are really seeds. They’re rich in nutrients and beneficial plant compounds and make for an easy addition to many dishes.