Cocoa Bean · Nigeria

Cocoa Butter

Product Details

Cut Test: Moudy beans - 5% maximum by count Slaty beans - 5% maximum by count Infested / Insect damaged - 3% maximum by count Germinated / Flat beans Bean Size Bean size is defined by the bean count and expressed by the number of beans per 100g. The bean count shall be 100 or less (Main crop). Extraneous matters - 1.00% maximum COMPOSITION Moisture (typically) - 6.00% - 8.00% Fat (typically) - 55.0% to 59.00% (in dry nib) Free Fatty acid level - 1.00% maximum

Basic Information

Name
Cocoa Bean
Product
Cocoa Butter
Origin
Nigeria

About the Supplier

image

FTN Cocoa Processors Plc

Business Type
/
Country
NG flag
Nigeria
Year Established
1995
Number of Employees
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Europe

Other products from the supplier

image
Cocoa Powder · Nigeria
Color: Brown
NG flag
FTN Cocoa Processors Plc

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