Products
Cocoa Powder
Brown
Origin
나이지리아
Cocoa Bean
Cut Test:
Moudy beans - 5% maximum by count
Slaty beans - 5% maximum by count
Infested / Insect damaged
- 3% maximum by count
Germinated / Flat beans
Bean Size Bean size is defined by the bean count and expressed
by the number of beans per 100g. The bean count
shall be 100 or less (Main crop).
Extraneous matters - 1.00% maximum
COMPOSITION
Moisture (typically) - 6.00% - 8.00%
Fat (typically) - 55.0% to 59.00% (in dry nib)
Free Fatty acid level - 1.00% maximum
Moudy beans - 5% maximum by count
Slaty beans - 5% maximum by count
Infested / Insect damaged
- 3% maximum by count
Germinated / Flat beans
Bean Size Bean size is defined by the bean count and expressed
by the number of beans per 100g. The bean count
shall be 100 or less (Main crop).
Extraneous matters - 1.00% maximum
COMPOSITION
Moisture (typically) - 6.00% - 8.00%
Fat (typically) - 55.0% to 59.00% (in dry nib)
Free Fatty acid level - 1.00% maximum
Origin
나이지리아
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