Arabica Kerinci · Indonesia

Raw Common Coffee Bean

Product Details

Perfect Combination of Soft Citrus and Acidity Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a single origin selection.

Basic Information

Name
Arabica Kerinci
Product
Raw Common Coffee Bean
Origin
Indonesia

Specifications

12%
Medium
Semi Washed, Washed, Raw
Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade)
Single Origin
Whole Beans
Arabica

About the Supplier

image

PT Geladeri Agraria Indonesia

Business Type
Country
ID flag
Indonesia
Year Established
2020
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Africa

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