Cocoa Beans (Theobroma cacao) · Nigeria

Product Details Premium Cocoa Beans – Export Quality We supply high-quality cocoa beans (Theobroma cacao), carefully sourced from trusted Nigerian farms and processed under strict hygiene standards to meet international export requirements. Our cocoa beans are known for their rich flavor, uniform size, and high fat content, making them ideal for chocolate production, food processing, and global export markets. 🔹 Product Details Product Name: Cocoa Beans Botanical Name: Theobroma cacao Grade: Export Quality Type: Fermented & dried Size: Uniform, whole beans Moisture Content: ≤ 7% Processing: Hand-sorted, fermented, sun-dried, hygienically packed Color: Brown to dark brown Odor & Taste: Rich cocoa aroma, naturally bitter flavor Shelf Life: 12–24 months 🔹 Uses Chocolate & confectionery production Cocoa powder & butter extraction Food processing & baking Export and trade 🔹 Packaging Options 25kg, 50kg, or bulk export bags Food-grade packaging Private labeling available 🔹 Supply & Export Bulk & container loads available Ready for local & international export Reliable logistics & export documentation support 🔹 Why Choose Us? ✔ Clean, sorted & contaminant-free beans ✔ High fat content & rich flavor ✔ Competitive export pricing ✔ Direct from trusted Nigerian cocoa farms 📦 MOQ: 50kg 🚚 Delivery: Nationwide & export support 📍 Origin: Nigeria