Tempeh Chips – Black Pepper Flavor · 인도네시아

Our Tempeh Chips Black Pepper are a bold, savory snack made from thinly sliced fermented soybeans, seasoned with cracked black pepper for a spicy kick. This modern take on Indonesia’s classic tempeh combines high protein content with the satisfying crunch of a chip. Perfect for health-conscious snackers seeking bold flavors and plant-based alternatives, these chips are crafted with clean ingredients and no artificial additives. Key Features: Fermented soybean base (tempeh) Seasoned with natural black pepper High in protein and fiber No preservatives or MSG Halal-certified Vegan and gluten-free Net Weight: 50g, 100g Shelf Life: 6–12 months Packaging: Matte-finish pouch with zipper seal Origin: Indonesia