Indo Tasty Nusantara

Our Tempeh Chips Mala Flavor deliver a bold, numbing-spicy experience inspired by the famous Sichuan-style mala seasoning. Blended with crispy, thin slices of fermented soybeans, this snack offers a fiery kick with a tingling sensation that spicy food lovers crave.

A fusion of Indonesian tempeh and Chinese mala flavor, this unique snack is perfect for adventurous consumers looking for intense taste and high protein content.

Key Features:

Fermented soy-based tempeh chips

Infused with mala (Sichuan pepper & chili) flavor

Numbing spicy and aromatic

High in plant protein and fiber

No MSG or preservatives

Vegan-friendly (pending final ingredient confirmation)

Halal-certified (subject to seasoning contents)

Net Weight Options: 50g and 100g

Shelf Life: 6–12 months

Packaging: Heat-sealed zipper pouch
Origin: Indonesia

Our Tempeh Chips Grilled Chicken Flavor feature a savory seasoning inspired by the taste of Indonesian-style grilled chicken (ayam bakar), blended with the crunchy texture of fermented soybeans. This variant offers a rich, smoky taste with a bold umami kick — great for those who love hearty, savory snacks.

Note: This product is seasoned to taste like grilled chicken. Ingredient confirmation is in progress.

Key Features:

Fermented soybean base (tempeh)

Bold grilled chicken-inspired flavor

High in protein and fiber

No preservatives or artificial coloring

Halal-certified (pending confirmation of ingredients)

Net Weight Options: 50g and 100g

Shelf Life: 6–12 months

Packaging: Zipper pouch
Origin: Indonesia

Our Tempeh Chips Unsalted are a pure and simple snack made from 100% fermented soybeans, with no added salt or flavoring. This variant is ideal for clean-eating consumers, low-sodium diets, or those who prefer to enjoy the natural nutty taste of tempeh in its purest form.

Perfect for health-conscious buyers or as a customizable base for seasoning blends.

Key Features:

Made from fermented soybeans (tempeh) only

No added salt, sugar, or artificial flavor

Mild nutty flavor with natural crispness

High in plant-based protein and fiber

Suitable for low-sodium diets

Vegan, gluten-free, and Halal-certified

Net Weight Options: 50g and 100g

Shelf Life: 6–12 months

Packaging: Simple resealable pouch
Origin: Indonesia

Our Tempeh Chips Lime Leaf deliver a refreshing citrusy aroma and herbal depth, thanks to the infusion of real kaffir lime leaves. Paired with the natural nutty taste of fermented soybeans, this snack offers a unique Southeast Asian flavor profile in a light, crispy form.

Ideal for buyers looking for authentic, plant-based snacks with a twist of tradition and wellness.

Key Features:

Made from thin-sliced fermented soybeans (tempeh)

Infused with kaffir lime leaf seasoning

Naturally aromatic and slightly tangy

High in protein and fiber

No preservatives or MSG

Vegan, gluten-free, Halal-certified

Net Weight: 50g and 100g

Shelf Life: 6–12 months

Packaging: Zipper pouch for freshness
Origin: Indonesia

Our Tempeh Chips Seaweed BBQ combine the savory smokiness of barbeque with the umami richness of seaweed, layered on crunchy slices of fermented soybeans. This unique fusion delivers a bold and satisfying snacking experience, loved by fans of both Western and Asian flavors.

A healthy, vegan-friendly alternative to conventional chips, made without preservatives and rich in protein and fiber.

Key Features:

Fermented soybean (tempeh) base

Seasoned with seaweed and BBQ spices

Fusion of sweet, smoky, and umami flavor

High in plant-based protein and fiber

No artificial flavoring or coloring

Vegan, gluten-free, and Halal-certified

Net Weight: 50g and 100g

Shelf Life: 6–12 months

Packaging: Premium pouch with resealable zipper
Origin: Indonesia

Our Tempeh Chips Sour Cream & Onion bring together the creamy tang of sour cream with the rich umami of onion, layered on crisp slices of fermented soybeans. This indulgent yet plant-based snack offers a familiar taste with a healthy twist — perfect for modern snackers.

Crafted with clean ingredients, each bite delivers a bold, creamy crunch without artificial additives.

Key Features:

Fermented soybean base (tempeh)

Classic sour cream & onion seasoning

High in plant protein and fiber

No preservatives or artificial coloring

Vegan and gluten-free

Halal-certified

Net Weight: 50g, 100g

Shelf Life: 6–12 months

Packaging: Sealed pouch with zipper lock
Origin: Indonesia

Our Tempeh Chips Sweet Chili combine the light crispiness of fermented soybean slices with the bold, balanced taste of sweet and spicy chili. This flavor-packed snack delivers a mild heat with a touch of sweetness, perfect for those who enjoy exciting yet approachable spicy snacks.

Crafted for health-conscious consumers, these chips are rich in plant-based protein and made without preservatives.

Key Features:

Thin-sliced tempeh (fermented soybeans)

Coated with sweet chili seasoning

Mildly spicy, balanced with natural sweetness

High in protein and fiber

No artificial coloring or preservatives

Halal-certified

Vegan and gluten-free

Net Weight: 50g, 100g

Shelf Life: 6–12 months

Packaging: Zipper pouch to maintain freshness
Origin: Indonesia

Tempeh Chips Barbeque blend the smoky sweetness of BBQ seasoning with the wholesome crunch of thin-sliced fermented soybeans. This snack offers a satisfying and nutritious bite, ideal for those who crave bold flavors without compromising on health.

Made with carefully sourced ingredients and traditional tempeh, it’s a perfect choice for vegan-friendly, high-protein snacking.

Key Features:

Made from fermented soybeans (tempeh)

Classic smoky-sweet BBQ flavor

High in protein and dietary fiber

No MSG or preservatives

Halal-certified

Vegan and gluten-free

Net Weight: 50g, 100gr

Shelf Life: 6–12 months

Packaging: Sealed pouch with resealable zipper
Origin: Indonesia

Our Tempeh Chips Black Pepper are a bold, savory snack made from thinly sliced fermented soybeans, seasoned with cracked black pepper for a spicy kick. This modern take on Indonesia’s classic tempeh combines high protein content with the satisfying crunch of a chip.

Perfect for health-conscious snackers seeking bold flavors and plant-based alternatives, these chips are crafted with clean ingredients and no artificial additives.

Key Features:

Fermented soybean base (tempeh)

Seasoned with natural black pepper

High in protein and fiber

No preservatives or MSG

Halal-certified

Vegan and gluten-free

Net Weight: 50g, 100g

Shelf Life: 6–12 months

Packaging: Matte-finish pouch with zipper seal
Origin: Indonesia

Our Tempeh Chips Black Truffle offer a luxurious twist on a traditional Indonesian snack. Made from fermented soybeans and infused with the rich aroma of black truffle, these crispy chips are a perfect fusion of heritage and modern gourmet taste. Ideal for premium retail, health-conscious consumers, or plant-based snack lovers.

Crafted with care using hygienic processing and high-quality ingredients, each bite delivers a satisfying crunch with an indulgent earthy note from natural black truffle seasoning.

Key Features:

Made from fermented soybeans (tempeh)

Infused with real black truffle flavor

Rich in protein and dietary fiber

Vegan-friendly and gluten-free

No artificial preservatives

Halal-certified

Net Weight: 50g, 100g

Shelf Life: 6–12 months

Packaging: Premium resealable pouch
Origin: Indonesia