Confit of red onions with balsamic vinegar of Modena PGI gluten-free 220 gr · Italy

Our red onion confit with Modena PGI balsamic vinegar is a particular jam, which stands out for its sweet and sour notes and its intense brown-purple colour. This sauce is a true gastronomic jewel, capable of enhancing the flavor of every dish without ever overwhelming it, making every culinary experience unique and unforgettable. With its rich and delicate composition, this confit is ideal for accompanying various types of cheeses, creating a surprising and satisfying combination of flavours. Its balanced and refined taste makes the confit perfect also in combination with various types of meat, adding a touch of delicacy to every course. A tip: try it with the famous "Lardo di Colonnata", a combination that will give your palate an unprecedented sensorial experience. Furthermore, experiment with a special "Parma ham" and let yourself be won over by the symphony of flavors that will be released. This confit is a culinary rarity, a treasure with a unique taste that will allow you to surprise your guests with an explosion of flavors and colors. It is truly a delight to serve at the table, perfect for enriching and enhancing every dish with its elegance and refinement. Carefully selected ingredients are the secret to the success of this confit. The red onions, 60% in the preparation, are carefully chosen to guarantee maximum quality and flavour. Barbera d'Alba DOC wine, extra virgin olive oil and 3% Modena PGI balsamic vinegar enrich the confit with enveloping and deep notes. Salt and sugar complete this recipe, enhancing the natural flavors of the onions and giving the confit a balanced and harmonious taste. Our red onion confit may contain traces of celery, making the preparation even more intriguing for curious palates. The product is GMO-free, guaranteeing an authentic confit that respects the environment and conscious food choices. Share this unique culinary experience with your loved ones and let yourself be won over by the unique taste of our red onion confit with Modena PGI balsamic vinegar. Make every meal a special occasion and enjoy this delight in the company of the people you love. Ingredients: Red onions 60%, sugar, Barbera d'Alba DOC wine, extra virgin olive oil, “balsamic vinegar of Modena PGI” 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product does not contain GMOs. Expiry date: To be consumed within 24 months. Instructions for use: As is, ready for use. Organoleptic characteristics: Consistency: creamy with pieces of onion Colour: dark purple Odour: typical of red onions Taste: typical of red onions Allergens: May contain traces of celery. Gluten free. Primary packaging: Glass jar + tinplate capsule. Nutritional values ​​per 100 g of product: Energy: 1076 kJ / 254 kcal Fats: 0.4 g of which saturated fatty acids 0.1 g Carbohydrates: 59 g of which sugars 58 g Proteins: 1.9 g Salt: 0.02 gr