Truffleat

Extra virgin olive oil with black truffle and white truffle.

The base of these tagliatelle is made of a fine durum wheat semolina, carefully selected from the European Union and from non-EU areas, with milling origin in Corato, Bari, Italy. This superior quality semolina guarantees an impeccable consistency to the tagliatelle, while offering an authentic flavor that recalls Italian culinary traditions.

Our extra virgin olive oil flavored with white truffle is a true jewel of the kitchen, ready to delight the most demanding palates. Prepared with high quality extra virgin olive oil and enriched with the natural aroma of the prized white truffle, this condiment will give your dishes a note of elegance and refinement.

Our specialty based on Guérande grey salt and prized black truffle is a true culinary delight, perfect for enhancing the flavor of many dishes. The Guérande grey salt, renowned for its quality and richness of minerals, harmoniously combines with the intense and unmistakable flavor of black truffle, creating a unique and refined combination of flavors.

Amur sturgeon (Acipenser schrenckii) caviar, successfully and sustainably farmed in what is probably the world’s most modern aquatic farm in China. For caviar removal, the maturity of the sturgeons is at least 12 years or more. Semi-solid to firm pearliness with a grain size of 3.1 to 3.3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate nutty, with a fruity note and creamy glaze. Lightly salted by Malossol process.

This exquisite specialty made with prized black truffle is a true gastronomic delight. The truffle sauce, with its rich and enveloping taste, is an ideal choice to enhance the flavor of many dishes. Its versatility makes it perfect for garnishing any type of pasta, from tagliatelle to ravioli, giving each dish a touch of luxury and refinement.

This vegan tofu pesto is a great alternative to the traditional Genovese basil pesto. Lighter and healthier without compromising on taste. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for people who are lactose intolerant. Anima Veg has replaced the cheese with tofu to obtain a pure vegan result without sacrificing taste and creaminess. Highly recommended for both, vegans and non-vegans!

Our Truffle Flavoured Delizia, based on acacia honey, is a unique taste experience that combines the natural sweetness of honey with the enveloping and precious flavour of summer truffle. This delicious delicacy has been specially created to satisfy the most demanding palates and is perfect both as an appetizer and as a second course. Acacia honey, with its delicate sweetness and floral aroma, is the ideal base to enhance the intense flavour of summer truffle. The careful selection of acacia honey guarantees a silky texture and a balanced taste that blends beautifully with the truffle.

Our Black Truffle Sauce is a culinary delicacy, a red sauce with an enveloping fragrance and refined flavor, which combines the intense flavor of black truffle with the goodness of Italian tomato pulp. A perfect combination to enhance with elegance and refinement every culinary preparation.