green olive · 이집트

Country of Origin: Egypt Label Languages: English and/or French Preservation: Natural brine with olive oil and vinegar Ingredients: Green olives, water, salt, olive oil, vinegar Available Olive Varieties: Azizi – Firm texture, elongated shape, slightly bitter; ideal for table use. Manzanilla – Classic round olive, mild and versatile; excellent for stuffing or slicing. Picual – Small to medium size, bold flavor; Gordal – Large, fleshy, and mild; popular for premium table presentations and salads. Packaging Formats: Retail: Glass jars, metal tins Food Service: 5–20 kg plastic buckets Industrial Bulk: 120–220 L barrels