soft mascarpone cheese · United States

Mascarpone Cheese
image

Product Details

Mascarpone is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from cream, its soft, creamy texture spreads with ease and blends well with other ingredients. • Texture: Soft, creamy • Flavor: Slightly sweet, buttery • Appearance: White, creamy • Milk Source: Pasteurized cow's milk • Aging: Fresh • Gluten-free • rBST free • Vegetarian • All natural

Basic Information

Name
soft mascarpone cheese
Product
Mascarpone Cheese
Origin
United States

Specifications

Milk Type
Texture
soft
Pasteurized
Tub

About the Supplier

image

BELGIOIOSO CHEESE, INC.

Business Type
/
Country
US flag
United States
Year Established
1979
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Asia, North America

Other products from the supplier

image
Mozzarella · United States
Form & Cut: Ball, Bar, Round, Block | Packaging Type: Vacuum Packed | Pasteurization: Pasteurized
US flag
BELGIOIOSO CHEESE, INC.
image
fresh ricotta cheese · United States
Packaging Type: Tub | Pasteurization: Pasteurized
US flag
BELGIOIOSO CHEESE, INC.
image
Parmesan Cheese · United States
Form & Cut: Wedges, Round | Packaging Type: Vacuum Packed | Pasteurization: Pasteurized
US flag
BELGIOIOSO CHEESE, INC.
image
Romano Cheese USA · United States
Form & Cut: Wheel | Packaging Type: Vacuum Packed | Flavor Note: Strong, sharp, piquant
US flag
BELGIOIOSO CHEESE, INC.

Can’t find the right product that you need?

Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.