PIZZASOIA MIX · Italy

Wheat Flour

Product Details

A blend of soft wheat flour and whole grain soy flour, it has good elasticity and a more intense flavour. The final result is crispier due to the emulsifying properties of the soy. To be used mixed with other flours from the OROPIZZA line in quantities of between 10% and 40%

Basic Information

Name

PIZZASOIA MIX

Product

Wheat Flour

Origin

Italy

About the Supplier

Molino Moras

7 Products

Business Type

Country

Italy

Year Established

1905

Number of Employees

Annual Sales Revenue

Has Export Experience

Yes

Export History

Europe

Related market data

Curation

September, 2025

Export market for Wheat Flour in Turkiye

0 export price data

Curation

August, 2025

Import market for Wheat Flour in Afghanistan

0 import price data

Curation

August, 2025

Purchase price optimization for sourcing of Wheat Flour to Sri Lanka

0 country’s domestic price data

Curation

August, 2025

Export market for Wheat Flour in Kazakhstan

0 export price data

Curation

August, 2025

Import market for Wheat Flour in Sri Lanka

0 import price data

Curation

October, 2025

Export market for Wheat Flour in Italy

0 export price data

Other products from the supplier

BRIOSA · Italy

Variety: Soft Wheat | Cultivation Type: Conventional | Usage: Group 2

Molino Moras

INTEGRALE · Italy

Variety: Soft Wheat | Cultivation Type: Conventional | Usage: Group 2

Molino Moras

TIPO UNO R · Italy

Variety: Soft Wheat, Durum Wheat | Usage: Group 2

Molino Moras

CUOR DI DELIZIOSA · Italy

Variety: Soft Wheat | Cultivation Type: Conventional | Usage: Group 2

Molino Moras

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