Llabustes Riesling · 스페인

ELABORATION Manual harvesting at the beginning of September. Fermentation in 300 liter oak barrels for 40 days with a subsequent 20-day baton. TASTING NOTES Greenish yellow colour – straw. Aromas of white flowers, white, tropical fruits and citrus fruits. In the mouth it is full body, full, fruity and fruity. In the retro-nasal track, the whole thing is appreciated, leaving a sensation of fruit. SERVICE TEMPERATURE We advise serving it between 8-10 °C. AWARDS *Gold Medal for Vila Corona Riesling 2002, granted by the Radio Tourism Selector Committee for the Best Wines of Spain. *Silver Medal for Llubustes Riesling 2009, awarded by the “Guía Catavinum de los Vinos de España 2011”. *Bronze Medal for Riesling 2010 Llabustes at the “Finger Lakes International Wine Competition” in New York, USA. *Silver medal for Raisling Llabustes 2011 at the “International Wine Guide 2012”. *Silver Medal for Llubustes Riesling 2012 at the “Catavinum World Wine & Spirits Competition 2013”. *Silver Medal for Riesling Llabustes 2013 at the “International Wine Guide 2014”. *Gold Medal for Llubustes Riesling 2015 at the “Catavinum World Wine & Spirits Competition 2016”.