Form BLANCHED DICED HAZELNUTS
Description Produced by crushing the blanched hazelnuts into smaller pieces with the desired attached skin 5-10%, between 4-5% with the desired moisture level
Type Giresun
Size Produced by crushing the blanched hazelnuts into smaller pieces with the desired attached skin 5-10%, between 4-5% with the desired moisture level
Use Bakery, breakfast cereals, ice cream, biscuits and chocolate
Function Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture.
Packaging Forms 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag