Bozbağ Fındık

Form INSHELL HAZELNUTS
Description Hazelnut with shell intact surrounding the kernel
Type Levant (Ordu), Giresun, Akçakoca
Size 17 mm +, 18 mm +, 19 mm +
Use Snack as unsalted, roasted or roasted and salted.
Function Longer shelf life
Packaging Forms 20 - 50 - 75 kg jute bags

Form HAZELNUT PASTE
Description Roasted hazelnuts which have been finely crushed and mashed by pressing. Dark, Medium, Light Roasted
Type Levant (Ordu), Giresun, Akçakoca
Size Between 20-80 µ upon customer requirements
Use Chocolate, bakery, biscuits, wafers and ice cream
Function Adds flavor, richness and protein content, lowers melting point of chocolate for creamier mouth feel, replaces carbohydrates
Packaging Forms 30 - 60 - 200 - 220 kg food grade plastic barrels,
20 - 55 - 200 kg metal drums,
1000 kg bulk containers, bulk in tankers
5 - 10 - 20 kg plastic buckets

Form ROASTED HAZELNUT MEAL / POWDER
Description Roasted hazelnuts which have been finely grinded into powder form with 0.8-3% moisture
Type Levant (Ordu), Giresun, Akçakoca
Size 0 - 1,5 mm; 0 - 2 mm; 0 - 3 mm
Use Bakery, biscuits, ice cream and in various healthy foods
Function Flour replacer, binding agent, flavoring agent
Packaging Forms 25 - 50 kg polylined jute bags,
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum, vacuum bags with or without cartons

Form BLANCHED HAZELNUT MEAL / POWDER
Description Blanched hazelnuts which have been finely grinded into powder form with 4-5% moisture
Type Giresun
Size 0 - 1,5 mm; 0 - 2 mm; 0 - 3 mm
Use Bakery, biscuits, ice cream and in various healthy foods
Function Flour replacer, binding agent, flavoring agent
Packaging Forms 25 - 50 kg polylined jute bags,
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum, vacuum bags with or without cartons

Form NATURAL HAZELNUT MEAL
Description Natural hazelnuts which have been finely grinded into powder form with 5-6% moisture
Type Levant (Ordu), Giresun, Akçakoca
Size 0 - 1,5 mm; 0 - 2 mm; 0 - 3 mm
Use Bakery, biscuits, ice cream and in various healthy foods
Function Flour replacer, binding agent, flavoring agent
Packaging Forms 25 - 50 kg polylined jute bags,
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum, vacuum bags with or without cartons

Form BLANCHED DICED HAZELNUTS
Description Produced by crushing the blanched hazelnuts into smaller pieces with the desired attached skin 5-10%, between 4-5% with the desired moisture level
Type Giresun
Size Produced by crushing the blanched hazelnuts into smaller pieces with the desired attached skin 5-10%, between 4-5% with the desired moisture level
Use Bakery, breakfast cereals, ice cream, biscuits and chocolate
Function Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture.
Packaging Forms 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

Form ROASTED DICED HAZELNUTS
Description Produced by crushing the roasted hazelnut kernels into smaller pieces with the desired attached skin 5-30%, between 0.8-3% with the desired moisture level
Type Levant (Ordu), Giresun, Akçakoca
Size Between 0 - 12 mm with desired sizes 0 - 4 mm, 1 - 3 mm, 2 - 4 mm, 3 - 5 mm, 4 - 8 mm, 5 - 11 mm, 7 - 11 mm, 0 - 10 mm
Use Bakery, breakfast cereals, ice cream, biscuits and chocolate.
Function Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture
Packaging Forms 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

Form NATURAL DICED HAZELNUTS
Description Produced by cutting/crushing the natural hazelnut kernels into smaller pieces. 4-6% the desired moisture level.
Type Levant (Ordu), Giresun, Akçakoca
Size Between 0 - 12 mm with desired sizes 0 - 4 mm, 1 - 3 mm, 2 - 4 mm, 3 - 5 mm, 4 - 8 mm, 5 - 11 mm, 7 - 11 mm, 0 - 10 mm
Use Bakery, breakfast cereals, ice cream, biscuits and chocolate
Function Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture.
Packaging Forms 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

Form ROASTED HAZELNUT KERNELS WITH SKIN
Description Dry roasted hazelnuts which the skin has been removed by using heat application 10-50% attached skin, 0.8-3% at the desired moisture level
Type Levant (Ordu), Giresun, Akçakoca
Size 9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm
Use Snack, in mixed nuts, bakery and chocolate
Function Nut recognition, garnish for baked goods and confections crisps texture, lower oil varieties bind best with chocolate coatings
Packaging Forms 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

Form BLANCHED HAZELNUT KERNELS
Description Raw blanched kernels which the skin has been removed by using heat application with 5% skin, 4-5% moisture
Type Giresun
Size 9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm
Use Snack, in mixed nuts, bakery and chocolate
Function Nut recognition, garnish for baked goods and confections
Packaging Forms 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag