Cocoa Extract - Van Aroma (CC-0201) · Indonesia

Van Aroma is the leading producer of Cocoa Extract, sourcing and manufacturing to the highest quality standards to meet the needs of the global flavor and fragrance industry. Derived from roasted Theobroma cacao beans via solvent extraction using food-grade alcohol, our extract is concentrated into a fine liquid with a rich chocolate color, deep flavor, and an indulgent, chocolaty aroma. It features creamy chocolate notes layered with roasted nuts, caramel, and soft spice, making it a prized ingredient in gourmand, amber, and oriental creations. Perfectly paired with vanilla, tonka, patchouli, and musks, it adds warmth, sensuality, and depth to both flavor and fragrance applications. Certified Halal, Kosher, and FSSC 22000. CAS No: 84649-99-0; 8002-31-1 | EC No: 283-480-6 Olfactive Profile: Chocolate, bitter, cocoa, caramelic Product Synonyms: Cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Product Benefits: Antioxidant, mood enhancer, stress relief, skin soothing Product Uses: Flavoring, cosmetics, fine fragrances, personal care