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Processed Style: Fresh, Smoked, Frozen | Form & Cut: Sliced, Fillet, Whole | Bone: With Bone | Skin: With Skin
LEO FISH AS
Sourcing diagnosis
Could you be importing Fresh Trout from Norway yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
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