Cocoa · 나이지리아

The botanical name for cocoa beans is Theobroma cocoa. Cocoa beans or simply cocoa are the Dried and fully fermented fatty seed of the cocoa tree from which cocoa solids or cocoa butter is extracted. This is the major ingredient for chocolate. Nigeria is a major producer and exporter of cocoa and has a production capacity of 270,000 MT/Annum (ICCO 2018/2019). Westsun Limited is able to source, process and export cocoa to our international buyers.