Jonagored · Poland

It is an apple variety named after the combination of Jonagold and Golden Delicious. Jonagored apples are large or very large, broadly conical in shape. The skin is medium thick, smooth and greasy. It is almost entirely covered with a dark red blush with clear, darker stripes. The flesh is creamy, medium-firm and fine-grained. The fruits are juicy, crisp, very delicate and with a sweet and sour taste They can be eaten raw, as well as homemade preserves, such as marmalades or compotes.