Red Chilli Powder · 인도

Indian Red Chilli Powder is celebrated globally for its diverse heat profiles, vibrant color, and distinct aroma, making it a key ingredient in cuisines and spice blends worldwide. Produced from select varieties like Byadgi, Teja (S17), Guntur, and Kashmiri, Indian chilli powder offers a wide range of Scoville Heat Units (1,000 to 65,000 SHU). The powder is available in both conventional and organic forms, processed under hygienic conditions with rigorous testing for aflatoxins, pesticide residues, and microbial safety. India remains the top exporter, serving bulk buyers and retail brands across the Middle East, Africa, EU, UK, and the USA. Varieties: Byadgi, Teja, Kashmiri, Guntur, Dhani, Resham Patti, Mundu.