Liberty Exports

Liberty Exports offers premium-quality Green Peas in both fresh and frozen forms. Grown in the fertile belts of Punjab, Uttar Pradesh, Maharashtra, and Gujarat, our peas are known for their vibrant color, sweet taste, and tenderness. Fresh peas are hand-harvested and packed within hours to preserve texture, while our frozen peas are Individually Quick Frozen (IQF) to maintain flavor, nutrition, and appearance over extended periods.
We comply with international food safety and MRL standards, supported by FSSAI, APEDA, and phytosanitary certifications, and additional FSSC/ISO for frozen products. Export formats include LDPE bags, vacuum-sealed polybags, and retail trays, customizable for retail, wholesale, and institutional buyers worldwide.

Varieties: Fresh Peas, Frozen Peas.

India’s Fresh Green Chilli is a vibrant, pungent, and flavorful export commodity that enjoys year-round demand in global markets. Grown in regions like Andhra Pradesh, Karnataka, Maharashtra, Gujarat, and the Northeast, Liberty Exports offers top-quality varieties such as G4 (Eagle, Gauri), Teja (S17), Harkone, Jwala, and the world-famous Bhut Jolokia. Known for their intense heat and rich color, these chillies are hand-harvested and carefully packed to preserve freshness and texture. Widely used in cooking, pickling, and spice blends, our chillies meet stringent international standards and are shipped with full certifications, making them a trusted choice across the Middle East, Southeast Asia, Europe, and beyond.

Varieties: G4 Eagle, G4 Gauri, Teja, Harkone, Jwala, Bhut Jolokia.

Elephant Yam, also known as Suran, is a highly valued tropical tuber crop exported from India for its nutritional richness and culinary versatility. At Liberty Exports, we supply fresh and frozen Elephant Yam sourced from regions like Andhra Pradesh, Tamil Nadu, Kerala, and Odisha. Our main export varieties — Gajendra, CO-1, and Neyyur Suran — are selected for their consistent size, longer shelf life, and premium quality.
Elephant Yam is commonly used in curries, pickles, frozen meals, and ethnic cuisine, making it a staple in Gulf countries, the UK, USA, and Southeast Asia. The yams are thoroughly cleaned, inspected, and packed in breathable mesh bags, corrugated boxes, or vacuum-sealed frozen packs to meet diverse buyer needs. Our produce is shipped under strict hygiene standards with all required certifications, ensuring residue-free, export-grade quality for every order.

Varieties: Gajendra, CO-1, Neyyur Suran, Local Wild Varieties.

Liberty Exports offers premium-grade Fresh Drumsticks (Moringa Oleifera), primarily PKM-1 and PKM-2 varieties. Harvested at optimal tenderness, the pods are uniformly green, long, and non-fibrous, suitable for ethnic and mainstream markets. With shelf life up to 21 days under cold chain, our drumsticks comply with EU/GCC MRLs, and are APEDA, FSSAI, and GlobalG.A.P certified.
Packaging is done in ventilated 5-ply export boxes with optional LDPE liners for enhanced freshness. Shipments available by air or refrigerated sea containers based on destination and urgency.

Varieties: PKM-1, PKM-2, ODC3, Jaffna.

Liberty Exports offers premium Dehydrated Garlic in multiple forms including flakes, minced, granules, powder, and toasted powder, tailored for industrial, culinary, and retail applications. Sourced primarily from Gujarat, Madhya Pradesh, and Rajasthan, our garlic undergoes low-moisture dehydration (4–6%), ensuring extended shelf life and preservation of pungency and nutritional value.
Processed under ISO 22000, FSSAI, HACCP, and APEDA norms, our garlic meets stringent microbial, residue, and volatile oil content standards. Packaging is available in bulk Kraft bags, fiber drums, or retail-ready pouches, suitable for B2B buyers, food processors, and spice distributors.

Varieties: Dehydrated Garlic Flakes, Dehydrated Garlic Minced, Dehydrated Garlic Granules, Dehydrated Garlic Powder, Toasted/Roasted Garlic Powder.

Liberty Exports supplies premium-quality Indian brinjal (eggplant) varieties globally, offering a wide selection including long purple, round purple, striped, white, and organic types. Carefully cultivated in leading agricultural belts like Maharashtra, Gujarat, West Bengal, and Tamil Nadu, our brinjal is known for its smooth skin, rich color, and freshness.
Each consignment is harvested at peak maturity, sorted for export standards, and packed under hygienic conditions. We also offer certified organic brinjal varieties for European buyers, packaged in clamshell trays and retail cartons. All shipments comply with international MRL norms and carry certifications such as FSSAI, APEDA, Global GAP, and NPOP/NOP for organic produce.

Varieties: Long Purple, Round Purple, Green Brinjal, Striped, White Brinjal, Organic Varieties.

Liberty Exports supplies premium-grade Baby Corn and Sweet Corn varieties cultivated in India’s leading corn-producing states such as Karnataka, Maharashtra, Tamil Nadu, and Bihar. We offer both fresh and frozen forms to meet varying global demand. Our baby corn is hand-harvested within days of silk emergence to ensure tenderness and crisp texture, while sweet corn is selected for its juicy, high-sugar kernels, perfect for fresh consumption, canning, or freezing.
We comply with international MRL limits and offer certifications including FSSAI, APEDA, PPQ, and Phytosanitary. Products are hygienically packed in vacuum pouches, thermoformed trays, or frozen bulk packs depending on market requirements. Special care is taken to retain sweetness, color, and shelf life during post-harvest handling and cold chain management.

Baby Corn Varieties: G5414, G5417, HM-4, HIM123, VL Baby Corn, Golden Baby.
Sweet Corn Varieties: Madhuri, Sugar-75, Priya, WinOrange, HQSC-1, Hybrid Kaveri.

Indian Turmeric Powder, derived from sun-dried and finely ground rhizomes, is valued worldwide for its vivid golden color, earthy aroma, and therapeutic properties. Sourced from renowned regions like Alleppey, Salem, Lakadong, and Sangli, its curcumin content ranges from 2.5% to 9%, with premium varieties like Lakadong commanding top preference. It is widely used in culinary, nutraceutical, cosmetic, and herbal sectors. India dominates global turmeric exports, meeting stringent quality norms of the EU, US, Japan, and the Middle East through certified processing and lab-tested consignments.

Varieties: Alleppey Finger, Salem, Rajapuri, Erode, Nizamabad Bulb, Sangli, Lakadong.

Spinach Powder is made from dehydrated, nutrient-rich spinach leaves and is widely valued for its deep green color, earthy taste, and high iron, calcium, and vitamin content. India’s Desi (Pusa Palak) and Hybrid (Green Giant) varieties are primarily used due to their intense pigmentation and fast maturity. Export-grade spinach powder is 100% natural and free from additives, catering to health food, nutraceutical, bakery, and pet food industries across the USA, Germany, UAE, Japan, and Europe. Organic-certified variants are gaining popularity in premium markets.

Varieties: All Green, Hybrid Varieties, European Types.

Indian Red Chilli Powder is celebrated globally for its diverse heat profiles, vibrant color, and distinct aroma, making it a key ingredient in cuisines and spice blends worldwide. Produced from select varieties like Byadgi, Teja (S17), Guntur, and Kashmiri, Indian chilli powder offers a wide range of Scoville Heat Units (1,000 to 65,000 SHU). The powder is available in both conventional and organic forms, processed under hygienic conditions with rigorous testing for aflatoxins, pesticide residues, and microbial safety. India remains the top exporter, serving bulk buyers and retail brands across the Middle East, Africa, EU, UK, and the USA.

Varieties: Byadgi, Teja, Kashmiri, Guntur, Dhani, Resham Patti, Mundu.