Skimmed Milk Concentrate (SMC) is produced through water removal from skimmed milk. One method is evaporating the water by increasing the temperature, another one is by reverse osmosis using the membrane to separate water from the dry ingredient. Skimmed Milk Concentrate is a white liquid of creamy texture and a clean, milky smell.
Skimmed Milk Concentrate contains no less than 35% fat. The product does not contain and has not been produced from genetically modified organisms.