Caviar Schrenkii Imperial · Italy

Amur sturgeon caviar (Acipenser schrenckii), successfully and sustainably farmed in what is probably the world's most modern aquatic farm in China. For caviar removal, the maturity of sturgeons is at least 12 years or more. Semi-solid to compact pearliness with a grain size of 3.1 to 3.3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate hazelnut, with a fruity note and creamy glaze. Lightly salted with Malossol process.