Coffee Beans (Arabica & Robusta) · India

Kerala coffee beans are primarily Arabica and Robusta varieties, known for their high quality, rich flavour, and organic options, available in green (unroasted) and roasted forms. Key regions for production include Wayanad and Munnar, offering strong, aromatic, and often organic beans. Key Characteristics of Kerala Coffee Beans: Varieties: Kerala produces both Arabica and Robusta beans. Arabica: Valued for its mild, aromatic, and high-quality profile, which fetches a premium price in international markets. Robusta: Characterized by its strong flavour and high caffeine content, often used in blends and to make instant coffee. Organic & Natural: Many Kerala coffee beans are cultivated and processed organically, with minimal or no chemical fertilizers, appealing to a growing global demand for organic products. Flavor & Aroma: Beans are often described as having a pure taste, strong aroma, and a rich flavour profile. Cultivation: Grown at various elevations, with Robusta beans from Wayanad specifically noted as being grown at significant altitudes (700 to 2100 meters).