Indian Turmeric Powder, derived from sun-dried and finely ground rhizomes, is valued worldwide for its vivid golden color, earthy aroma, and therapeutic properties. Sourced from renowned regions like Alleppey, Salem, Lakadong, and Sangli, its curcumin content ranges from 2.5% to 9%, with premium varieties like Lakadong commanding top preference. It is widely used in culinary, nutraceutical, cosmetic, and herbal sectors. India dominates global turmeric exports, meeting stringent quality norms of the EU, US, Japan, and the Middle East through certified processing and lab-tested consignments.
Varieties: Alleppey Finger, Salem, Rajapuri, Erode, Nizamabad Bulb, Sangli, Lakadong.
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