kenya coffee · 케냐

Afronectar's Kenya Coffee represents some of the finest coffee from East Africa, known for its rich flavors and unique profiles. Kenyan coffee is prized for its bright acidity, complex flavor notes, and full-bodied character, making it an excellent choice for coffee enthusiasts. Varieties of Afronectar Kenya Coffee: SL28: Flavor Profile: Notes of blackcurrant, citrus, and tomato-like acidity. Acidity: High and vibrant. Body: Full, with a silky texture. Specialty: Known for its outstanding cup quality and drought resistance. SL34: Flavor Profile: Sweet with hints of tropical fruit, berries, and wine-like characteristics. Acidity: Balanced and vibrant. Body: Medium to full-bodied. Specialty: Well-adapted to higher altitudes, producing coffee with intense flavors. Ruiru 11: Flavor Profile: Subtle fruity notes with hints of chocolate and spice. Acidity: Moderate. Body: Medium. Specialty: A disease-resistant hybrid known for consistent quality. Batian: Flavor Profile: Balanced with fruity sweetness, floral notes, and a clean finish. Acidity: Bright but softer than SL varieties. Body: Medium to light. Specialty: A newer variety developed for high yields and disease resistance. K7: Flavor Profile: Nutty, earthy tones with mild fruitiness. Acidity: Mellow and smooth. Body: Medium. Specialty: Adapted for diverse climates and altitudes. Unique Features of Afronectar's Kenya Coffee: Processing Method: Kenya coffees are often washed (wet-processed), enhancing their clean, bright flavors. Altitude: Grown at 1,700 to 2,100 meters above sea level, ideal for slow bean development and complex taste profiles. Sustainability: Afronectar ensures that its Kenyan coffee is sourced from smallholder farmers who use eco-friendly practices. Perfect for: Espresso and pour-over brewing methods to highlight its acidity and intricate flavors. This coffee is an excellent choice for those who love vibrant, fruity, and complex coffee experiences! Would you like more details on specific brewing methods or pairings for this coffee?