이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,760개와 수입업체 5,963개가 색인되어 있습니다.
70,327건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
냉동 닭고기 조각에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 70,327건을 분석하고, 월간 단가 벤치마크로 냉동 닭고기 조각의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 닭고기 조각 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 닭고기 조각의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 닭고기 조각의 YoY 변동 상위 국가는 아르헨티나 (+41.4%), 네덜란드 (+37.2%), 터키 (-25.5%)입니다.
냉동 닭고기 조각 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 닭고기 조각 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 닭고기 조각 거래 단가가 있는 국가는 코스타리카 (4.36 USD / kg), 파나마 (3.89 USD / kg), 베트남 (3.26 USD / kg), 아르헨티나 (3.13 USD / kg), 태국 (3.12 USD / kg), 외 15개국입니다.
최신 1건의 냉동 닭고기 조각 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Fro*** ******* **** * * *** *
2.85 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPoultry meat (chicken)
Scientific NameGallus gallus domesticus
PerishabilityHigh
Growing Conditions
Commercial broiler production commonly uses controlled housing to manage temperature, ventilation, and biosecurity
Biosecurity protocols (farm access control, sanitation, monitoring) are central to maintaining export eligibility in many supply chains
Main VarietiesBroiler chicken (commercial meat-type strains)
Consumption Forms
Home cooking (roasted, fried, stewed)
Foodservice (quick-service and full-service menus)
Further processing into value-added poultry products
Grading Factors
Cut type and anatomical portion
Bone-in/boneless and skin-on/skinless specification
Weight/size range and trim tolerances
Frozen temperature compliance and evidence of cold-chain integrity
Microbiological and residue compliance aligned to destination requirements
Packaging integrity and labeling/documentation accuracy
Planting to HarvestTypically measured in weeks from chick placement to slaughter for broilers; duration varies by genetics, target weight, and production system
Market
Frozen chicken cuts are a globally traded animal-protein staple, moving in high volumes through cold-chain logistics and serving both retail and foodservice channels. Production is widespread, but export supply is concentrated in a smaller set of large-scale poultry industries—most notably Brazil, the United States, and major EU producers—while import demand is driven by markets in East Asia, the Middle East, and parts of Africa and the Americas. Trade flows are highly sensitive to animal-health events (especially highly pathogenic avian influenza) that can trigger rapid culling and immediate market access restrictions. Pricing and competitiveness are closely linked to feed costs (corn/maize and soybean meal), energy and logistics costs, and destination requirements such as halal certification and sanitary controls.
Market GrowthGrowing (medium- to long-term outlook)Generally steady long-term expansion in poultry consumption relative to many other animal proteins, with trade growth shaped by disease events and policy shifts
Major Producing Countries
중국Among the largest global poultry meat producers; production largely supports domestic demand.
미국Major producer with significant exportable frozen cuts depending on market access and demand conditions.
브라질Major producer with large export-oriented poultry sector supporting global frozen cuts trade.
러시아Large producer; trade orientation varies with domestic policy and market conditions.
인도Large producer primarily focused on domestic consumption; exports are more limited relative to production.
Major Exporting Countries
브라질Leading exporter across multiple destination regions, including markets requiring halal-certified supply.
미국Major exporter; trade can shift quickly with disease status, market access, and destination demand.
폴란드Key EU-based export origin for chicken meat products, including frozen cuts, within regional and some extra-regional trade.
네덜란드Important EU trade and distribution hub; participates in intra-EU and re-export flows for poultry products.
태국Notable poultry exporter, especially where buyers demand controlled processing and strong compliance programs; product mix may include both cooked and uncooked poultry items depending on market.
Major Importing Countries
일본Major import market for chicken meat products, with stringent sanitary and quality requirements.
멕시코Significant import demand for poultry parts, influenced by price competitiveness and domestic supply balance.
사우디아라비아Major importer; halal requirements and approved plant lists shape sourcing.
남아프리카Large import market for frozen poultry parts; trade is influenced by tariffs, safeguards, and sanitary measures.
아랍에미리트Regional import and re-export hub for frozen poultry into Gulf and nearby markets.
중국Imports can be material for certain poultry categories depending on policy, demand, and animal-health status in supplier countries.
Specification
Physical Attributes
Common commercial cut forms include wings, drumsticks, thighs, breast portions, and leg quarters
Specifications frequently differentiate bone-in vs. boneless and skin-on vs. skinless cuts
Cut size/weight ranges and trim tolerances are common buyer specification points in international trade
Compositional Metrics
Buyers often specify limits or declarations for added water, where applicable, and require compliance with destination labeling rules
Microbiological criteria and residue compliance (e.g., veterinary drug residues) are central to export eligibility and buyer approval
Packaging
Bulk export formats commonly use corrugated cartons with inner plastic liners for frozen cuts
Retail-ready formats may include sealed plastic pouches or smaller cartons, depending on destination channel
ProcessingProducts are typically blast frozen or quick frozen and maintained in frozen storage prior to exportSome trade specifications reference glazing or surface ice control to manage dehydration during frozen storage, subject to destination rules
Supply Chain
Value Chain
Broiler production -> slaughter and evisceration -> chilling -> cut-up/deboning -> freezing -> packing -> frozen storage -> reefer transport -> import cold storage -> distribution to retail/foodservice
Demand Drivers
Cost-competitive animal protein supporting high baseline demand in many importing markets
Strong utilization in foodservice and further-processing channels (e.g., marinated, breaded, cooked poultry products)
Halal-certified supply needs in Middle East and parts of Asia and Africa shaping sourcing and plant approvals
Temperature
Frozen cold-chain continuity is critical; common commercial practice is storage and transport at approximately -18°C or colder to maintain product integrity and safety
Thaw-refreeze events increase quality loss risk (drip loss, texture changes) and can raise food-safety and compliance concerns
Shelf Life
Shelf life is typically measured in months under frozen storage and depends on packaging, temperature stability, and distribution conditions; buyers often specify minimum remaining shelf life at arrival
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) outbreaks can trigger rapid flock depopulation and immediate import restrictions or delistings, abruptly disrupting export availability and rerouting global frozen chicken cuts trade flows.Diversify approved origins, maintain contingency suppliers, and monitor WOAH notifications and destination import measures to adjust procurement and logistics plans quickly.
Regulatory Compliance HighSanitary (SPS) requirements, approved establishment listings, residue controls, and pathogen management programs can determine market access; compliance failures can lead to border rejections, temporary suspensions, or loss of eligibility for specific plants or countries.Use suppliers with strong HACCP-based controls and validated export programs; align specifications and documentation to destination rules and maintain traceability.
Input Cost Volatility MediumFeed costs (especially corn/maize and soybean meal) and energy costs can shift production economics quickly, influencing export pricing, slaughter volumes, and destination affordability.Track global feed markets and energy/logistics costs; use price formulas or hedging where feasible and maintain flexible sourcing across origins.
Logistics MediumFrozen chicken cuts depend on uninterrupted refrigerated storage and reefer transport; port congestion, power disruptions, or container shortages can raise spoilage risk and insurance/claims exposure even when the product remains frozen.Prioritize carriers with strong reefer performance, require temperature monitoring, and build buffer time for transshipment risk corridors.
Food Safety MediumPathogens commonly associated with poultry (e.g., Salmonella and Campylobacter) drive buyer testing and regulatory scrutiny; failures can damage brand trust and restrict access to high-compliance markets.Implement robust hygiene controls, validated interventions, and destination-aligned microbiological testing and verification programs.
Sustainability
Antimicrobial stewardship and antimicrobial resistance risk in poultry production systems
Feed supply-chain exposure (corn/maize and soybean) affecting land-use and emissions footprint, depending on sourcing and certification
Manure and wastewater management impacts near high-density production and processing clusters
Labor & Social
Worker safety risks in slaughtering and processing facilities (e.g., ergonomic strain, sharp tools, cold environments)
Migrant and subcontracted labor governance risks in parts of the poultry processing value chain
Animal welfare expectations increasingly affecting buyer standards and market access in some importing regions