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On-the-Ground Updates

Dried legume consumption is increasing in Italy

Others
Ambra Buonomo
Published Mar 10, 2020
The consumption of dried legumes is increasing significantly in Italy. Currently, the value of canned legumes in the Italian large-scale retail trade can be estimated around 330 million euros, with beans (32%) on top, followed by corn (19%), peas (14%), chickpeas (11%), lentils in the top (5%).

Related market data

Curation
January, 2022
Origin market price for sourcing of Dried Broad Beans to Italy
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November, 2024
Origin market price for sourcing of Dried Chickpea to Italy
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July, 2024
Origin market price for sourcing of Dried Chickpea from Turkiye to Italy
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Curation
February, 2025
Export market for Dried Chickpea in Italy
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January, 2025
Purchase price optimization for sourcing of Dried Chickpea to Italy
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January, 2025
Import market for Dried Chickpea in Italy
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