Suppliers are venturing into exporting mushroom chips as healthy chips alternative

Mushroom chips in the Philippines are not quite popular yet but suppliers are trying to venture into local and international markets due to the health benefits of the product. Their goal is to promote healthy and organic Filipino food to the world, especially during the COVID-19 pandemic where people are looking for nutritious alternatives. Filipinos are now turning to organic products, which increases the sales of mushroom chips by around 10-20% just for the month of June 2020.