Malaysia's tomato cultivation is concentrated mainly in highland areas such as Cameroon Highland Pahang and Sabah Kundasang. There are more than 30 hectares of the tomato crops in Malaysia. In addition to the use of fresh tomatoes as salads and vegetables, local tomatoes are more widely used in puree, paste, and concentrate. Many tomato sauce companies in Malaysia take stock of tomatoes from the highlands. Furthermore, Malaysia exports more tomato puree to Singapore and Brunei compared to fresh tomato