Organic vegetables are in high demand

In the last 5 years, people are keeping an eye on organic superfoods in the foreign markets, and consumers attempt to be more aware of quality as well as cultivating, harvesting processes and the most nutritional values and products are being bestsellers. Consumers also prefer organic vegetables due to informative and presentative packaging.
Broccoli and Cauliflower are the trendsetters of the organic vegetable market. The main values for these products are the high content of healthy nutrients, such as Vitamin A and C, fibre, calcium, phosphorous, potassium and iron of broccoli and the depurative and anti-infiammatory characteristics of cauliflower.