In W7, the assortment of Colombian avocado sizes between 18 and 24 remained high, and between 28-32 remained low due to the entry of fruit from crops from the Antioquia region. Avocado Calibers were assorted as follows: Caliber 12: 0.0% 14: 1% 16: 5% 18: 9% 20: 10% 22: 20% 24: 25% 26: 15% 28: 5% 30: 5% 32: 5% Total: 100%
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