The zero COVID-19 policy had serious consequences for the sale of Uruguayan meat through the usual channels, which in many cases are closed due to lockdowns. This generated uncertainty and affected the prices that importers who try to minimize risks are willing to pay. During W48, prices stood at: Bone-in cow quarters was USD 3.6K/ton CFR PRC Cow in 6 cuts was USD 4.2-4.5K/ton CFR Shin and shank was USD 5.8-6K/ton CFR Robbed forequarter was USD 4K/ton Knuckle and flat was between USD 4.8-5K/ton Eye round was USD 5.8K/ton.
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