According to the latest report issued by the Agricultural Policy Secretariat from the Ministry of Agriculture, Livestock and Supply, Brazil has produced 39.5 million tonnes of sugar this 20/21 harvest season, which ends in March. However the accumulated result from April to December represents 95% of the total forecasted volume for the season. Out of which, 68.5% was made of raw sugar (VHP), 29% was made of crystal sugar, 1.5% was made of refined sugar (includes IC45), and 1% was made of other forms including demerara, organic and liquid sugar.
In numbers, these are equivalent to 27.1 million tonnes of VHP, 11.5 million tonnes of crystal, 0.6 million tonnes of refined, and 0.3 million tonnes of other forms.