China wants to become almost self-sufficient in pork
Frozen Pork Ham & Shoulder
Frozen Whole Chicken
Francielle Rozzatti
Published Sep 28, 2020
China, the largest pork consumer in the world, has set a long-term goal to become almost self-sufficient in pork supported by large pig farms, while the country seeks to reduce its dependence on food imports.
African swine fever has shrunk China's pig herds by almost half, which has boosted imports and raised pork prices to record levels. That is why President Xi Jinping's government is now leading a campaign to increase the efficiency and safety of the food sector, reduce waste and increase the weight of domestic supplies.
China aims to have 95% self-sufficiency in pork, according to a State Council document on the development of the livestock sector. The country has millions of small pig farms and, to reach the goal, it wants to turn over 85% of the pig-producing farms into large-scale producers within ten years.
Pork stocks are already expanding and the increase in the number of animals will lead to an increase in Chinese demand for soybeans and grains for the production of feed for fattening pigs. China is already leading the import of soy in the world and should become the largest importer of maize soon.
In addition to pork, the Asian giant is also looking to increase its production of poultry and eggs; to meet more than 85% of the demand for beef and sheep and more than produce 70% of the demand for dairy products.
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