Paraguayan beef is finally approved by the United States

The North American audit team's inspections carried out almost two months ago will finally get the results until mid-January, as reported by Daniel Burt, CEO of the Paraguayan meat chamber.

The expectation is high. However, even the approval is given, the effect of supply and price change caused by the entrance into a large market is uncertain. However, Paraguay states that it is ready to export and has enough capacity to meet the current market demand of the United States.