Paraguayan beef certification to the USA ready in 30 more days

The president of the Paraguayan beef chamber, Daniel Burt, confirmed that inspections have been carried out in 10 meat processing plants, belonging to 6 local companies or firms. The results of the audit will be ready in 30 more days.

If the export of meat to the USA is approved, this will mean a potential chain growth to other will be important and difficult to apply markets. With previous experiences from other countries, the fact of certifying for the USA means considerable and greater opportunities for any market.